DINNER MENU
updated SEPTEMBER 24, 2023
menu and PRICING are subject to change
WE ARE CLOSED FOR THE SEASON. BELOW IS A SAMPLE MENU FROM 2023
STARTERS
$15
GREEN SALAD
crunchy farm lettuce, shaved peas, cucumber, herby greek vinaigrette
$15
$19
CAESAR
little gem romaine, house sourdough croutons, bonito flake, reggiano
$19
$24
MUSSELS
pei mussels, white wine, vermouth, garlic, cream, tarragon, house bread
$24
$27
TARTARE
yellowfin tuna, wasabi ranch, sesame seeds + oil, wonton crisps
$27
$23
WINGS
organic green circle farm wings, honey jerk dry rub, cucumber yogurt, crudites
$23
$25
PATE
organic chicken livers, sherry gelee, caramelized onion jam, pickles, olive oil crostini
$25
$24
TOAST
house whipped feta, beets, honey lemon conserva
$24
MAINS
$48
FISH + CHIPS
beer battered halibut, malt vinegar dust, slaw, caper remoulade, fries
$48
$36
SQUID
fried point judith calamari, shaved vegetable salad, chili lime vinaigrette, charred scallion aioli
$36
$44
NICOISE
tuna, chilled green beans, olives, pickled red onion, potato, caper, 7-minute egg, tonnato
$44
$46
POULET FRITES
roasted green circle farm half chicken, fries, sauce provencal
$46
$69
STEAK
porcini dry rubbed center cut 14oz ny strip, mashed, asparagus, bordelaise
$69
$49
HALIBUT
petit pois a la francaise, guanciale, charred asparagus, fish bouillon
$49
$46
PASTA
house made fettuccine, grey barn pork + beef bolognese, pecorino
$46
$38
VEGAN
soba noodles, charred island grown veggies, seared shiitake, organic tofu, pickled fennel + cabbage, miso dashi broth, sesame
$38
$28
BURGER
creekstone farm beef, vermont cheddar, brioche bun, fries
$28
burger add-ons… fried island egg - heritage breed bacon- grilled onions - burger sauce - pickle juice aioli -
pickled jalapeno - salad for fries - gluten free bun
Sides and sauces are available and listed at additional charge.
A LA CARTE
The following items are served as is
Sides and sauces are available and listed at additional charge.
$57
N.Y. STRIP
dry aged 14oz
$57
$34
CHICKEN
roasted green circle farm, half-chicken
$34
we may have additional items – ask your server
FISH
market fish of the day m.p.
we may have additional items – ask your server
SIDES
Serves 1-2
ROASTED FALL VEGGIES
cippolini oil, istanbul spice
POTATO
mashed
SHISHITOS
garlic scape aioli
BRUSSELS
buffalo style, pecorino
ASPARAGUS
grilled
MIXED SUMMER SQUASHES
whipped feta, pink peppercorn
15ea
FRIES
12
SAUCES
BORDELAISE
SAUCE PROVENCAL
CREOLE BUTTER
PICKLE JUICE AIOLI
25% gratuity will be added to parties of 6 or more
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity.
5% kitchen appreciation fee is added to all checks
This 5% fee, applied to each bill, allows our hard-working kitchen staff to share in the success of the restaurant.
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity.
We hope you feel its positive impact when you dine with us. Please see the insert in our check presenter for more information.