DINNER MENU
UPDATED JUNE 2026
menu and PRICING are subject to change
TO ORDER take-out click here OR CALL 508-645-9400
STARTERS
$17
GREEN SALAD
north tabor farm lettuce, shaved peas, radish, herby greek vinaigrette
$17
$21
CAESAR
little gem romaine, house sourdough croutons, pecorino crisps
$21
$27
MUSSELS
blue hill bay maine mussels, parsley citrus butter, white wine, house bread
$27
$29
TARTARE
yellowfin tuna tartare, yuzu-ponzu vinaigrette, ginger oil, wonton crisps, wasabi ranch, sesame nori
$29
$26
WINGS
organic green circle farm wings, peri peri dry rub, aji verde dip, crudites
$26
$29
PATE
duck liver parfait, sherry gelee, rhubarb chutney, giardinara, olive oil crostini
$29
MAINS
$49
FISH + CHIPS
beer battered halibut, malt vinegar dust, caper remoulade, fries
$49
$49
NICOISE
tuna, chilled green beans, olives, pickled red onion, potato, caper, 7-minute egg, tonnato
$49
$47
POULET FRITES
roasted green circle farm half chicken, fries, sauce provencal
$47
$58
DUCK
confit hudson valley duck leg, duckfat fingerling potato salad, cavallo nero, confit shallot, citrus duck glace
$58
$55
HALIBUT
pan seared fish, haricot vert, olives, capers, grilled lemon, aqua pazza, salsa verde
$55
$79
STEAK
porcini rubbed 14 oz ny strip, mashed potatoes, sauce diane
$79
$46
PASTA
house made pasta, rose tomato sauce, peas, calabrian chili, reggiano, basil
$46
$38
VEGAN CASSOULET
rancho gordo tarbais beans, cauliflower, seasonal veggies, crispy artichoke, spicy pickled cabbage
$38
$30
BURGER
kinneally beef, vermont cheddar, potato bun, fries
$30
burger add-ons…
fried egg 5 - heritage breed bacon 5 - grilled onions 2.50 - salad for fries 4 - pickled jalapeno 2.50 - pickle juice aioli - gluten free bun 3
Sides and sauces are available and listed at additional charge.
A LA CARTE
The following items are served as is
Sides and sauces are available and listed at additional charge.
$70
N.Y. STRIP
dry aged 14oz
$70
$47
DUCK LEG
confit
$47
$38
CHICKEN
roasted green circle farm, half-chicken
$38
$46
PORK
11 oz double cut kurobuta chop
$46
$39
FISH
pan seared halibut
$39
SIDES
Serves 1-2
$18
BROCCOLI
tahini vinaigrette
$18
$16
POTATO
mashed
$16
$18
BRUSSELS
dry buffalo, pecorino
$18
$22
CARROTS
honey harissa, whipped feta
$22
$22
SPAETZLE
spring onion, sour cream
$22
FRIES
14
SAUCES/BUTTERS
5 EA
SAUCE DIANE
SAUCE PROVENCAL
CITRUS DUCK GLACE
PICKLE JUICE AIOLI
AJI VERDE
BLUE CHEESE BUTTER
NOT ALL INGREDIENTS ARE LISTED. PLEASE LET US KNOW IF YOU OR SOMEONE IN YOUR PARTY HAS AN ALLERGY.
25% gratuity will be added to parties of 6 or more
A voluntary 5% kitchen appreciation fee is added to all checks.
This money is paid directly back to the kitchen on a weekly basis.
We hope you feel its positive impact when you dine with us, but we can remove it if you wish.
This 5% fee allows our hard-working kitchen staff to share in the success of the restaurant.
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity.
We hope you feel its positive impact when you dine with us, but we can remove it if you wish.