we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer


to START or share    

caesar little gem lettuce, focaccia croutons, crispy boquerones, pecorino 18

island greens watermelon radish, english peas, pea tendrils, smoked tomato vinaigrette 16

smoked fish pate  house smoked halibut pate, capers, pickled red onio, toast  17

fried point judith squid  shaved seven vegetable salad, chili lime vinaigrette, charred scallion aioli   21

crudo  chef’s daily selection of the freshest fish available  M.P.

steak tartare  sardinian capers, quail egg, salt + malt vinegar chips, smoked m.v. sea salt  25

free bird chicken wings  kalbi brined, gochujang ‘buffalo’, sesame, dill pickle, crudités, great hill blue, celery + chive dip  22      

rope grown mussels  harissa, white wine, grey barn chorizo, chive, crusty bread  23  more, with fries  37               


braised atlantic halibut  white wine, oil cured olives, green beans, fiddleheads, capers  41    

nicoise  seared tuna, green beans, olives, red onion, fingerlings, capers, grey barn egg, tonnato 39         

shrimp + grits  wild gulf shrimp, shishito pepper, beurre noisette, aleppo  40

tavern steak  porcini rubbed ny strip, mashers, onion rings, bordelaise  52

chicken  anson mills carolina gold saffron rice pilaf, peas, labneh, herb salad, citrus vinaigrette  32

squid ink fettuccine  menemsha littlenecks, preserved lemon, lobster bouillon, shallot butter   38  

seared scallops  pico de gallo, crispy jamon serrano, celeriac remoulade, apple mayo, smoked maple 39      

berkshire pork tenderloin  fennel seed spaetzle, seasonal veggies, mustard crema  44      

fish + chips  beer battered local fish of the day, sauce gribiche, fries, grilled lemon  M.P.

vegan  dashi millet, squash puree, m.v.m. shiitakes, smoked pickled shemiji mushrooms, white asparagus, miso bagna cauda  32                                                                                      

burger  northeast family farms beef, vermont cheddar, brioche bun, fries  26

add…fried grey barn egg  3    nueske’s bacon  4    grilled onions  2    grey barn rip rap cheese  2

burger sauce  2     pickled jalepeno  1.50     greens for fries  4



duckfat potatoes garden chives

blistered shishitos charred scallion aioli, smoked maldon salt

peas + pecorino ‘nuff said

roasted veggies miso bagna cauda


onion rings paprika tartar

12 each

fries 8