DINNER MENU
UPDATED MAY 2025
menu and PRICING are subject to change
TO ORDER take-out click here OR CALL 508-645-9400
STARTERS
$17
GREEN SALAD
mixed farm lettuce, shaved peas, radish, herby greek vinaigrette
$17
$21
CAESAR
little gem romaine, house sourdough croutons, pecorino crisps
$21
$27
MUSSELS
blue hill bay maine mussels, parsley citrus butter, white wine, house bread
$27
$29
TARTARE
yellowfin tuna tartare, yuzu-ponzu vinaigrette, ginger oil, wonton crisps, wasabi ranch, sesame nori
$29
$26
WINGS
organic green circle farm wings, peri peri dry rub, aji verde dip, crudites
$26
$29
PATE
duck liver parfait, sherry gelee, rhubarb chutney, giardinara, olive oil crostini
$29
MAINS
$49
FISH + CHIPS
beer battered halibut, malt vinegar dust, caper remoulade, fries
$49
$49
NICOISE
tuna, chilled green beans, olives, pickled red onion, potato, caper, 7-minute egg, tonnato
$49
$47
POULET FRITES
roasted green circle farm half chicken, fries, sauce provencal
$47
$58
DUCK
confit hudson valley duck leg, duckfat fingerling potato salad, cavallo nero, confit shallot, citrus duck glace
$58
$55
HALIBUT
pan seared fish, haricot vert, olives, capers, grilled lemon, aqua pazza, salsa verde
$55
$79
STEAK
porcini rubbed 14 oz ny strip, mashed potatoes, sauce diane
$79
$46
PASTA
house made pasta, rose tomato sauce, peas, calabrian chili, reggiano, basil
$46
$38
VEGAN CASSOULET
tarbais beans, cauliflower, seasonal veggies, crispy artichoke, spicy pickled cabbage
$38
$30
BURGER
creekstone farm beef, vermont cheddar, brioche bun, fries
$30
burger add-ons…
fried island egg 5 - heritage breed bacon 5 - grilled onions 2.50 - salad for fries 4 - pickled jalapeno 2.50 - pickle juice aioli - gluten free bun 3
Sides and sauces are available and listed at additional charge.
A LA CARTE
The following items are served as is
Sides and sauces are available and listed at additional charge.
$70
N.Y. STRIP
dry aged 14oz
$70
$47
DUCK LEG
confit
$47
$38
CHICKEN
roasted green circle farm, half-chicken
$38
$46
PORK
11 oz double cut kurobuta chop
$46
$39
FISH
pan seared halibut
$39
SIDES
Serves 1-2
$18
BROCCOLI
tahini vinaigrette
$18
$16
POTATO
mashed
$16
$18
BRUSSELS
dry buffalo, pecorino
$18
$22
CARROTS
honey harissa, whipped feta
$22
$22
SPAETZLE
spring onion, sour cream
$22
FRIES
14
SAUCES/BUTTERS
5 EA
SAUCE DIANE
SAUCE PROVENCAL
CITRUS DUCK GLACE
PICKLE JUICE AIOLI
AJI VERDE
BLUE CHEESE BUTTER
NOT ALL INGREDIENTS ARE LISTED. PLEASE LET US KNOW IF YOU OR SOMEONE IN YOUR PARTY HAS AN ALLERGY.
25% gratuity will be added to parties of 6 or more
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity. We hope you feel its positive impact when you dine with us.
5% kitchen appreciation charge is included in the price of all items.
This 5% fee, applied to each item goes directly back to the kitchen staff only on a weekly basis. This fee allows our hard-working kitchen staff to share in the success of the restaurant when we are busy.
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity. We hope you feel its positive impact when you dine with us.