DINNER

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer

 

to START or share    

caesar little gem lettuce, focaccia croutons, crispy boquerones, pecorino 17

island greens watermelon radish, english peas, pea tendrils, smoked tomato vinaigrette 15

hummus  housemade hummus, farro, chanterelle mushrooms, seeded phylo cracker   17

smoked fish pate  house smoked halibut pate, capers, pickled red onio, toast  18

fried point judith squid  shaved seven vegetable salad, chili lime vinaigrette, charred scallion aioli   21

crudo  chef’s daily selection of the freshest fish available  M.P.

free bird chicken wings  kalbi brined, gochujang ‘buffalo’, sesame, dill pickle, crudités, great hill blue, celery + chive dip  21      

rope grown mussels  harissa, white wine, grey barn chorizo, chive, crusty bread  21  more, with fries  34               

mains... 

braised atlantic halibut  white wine, oil cured olives, green beans, fiddleheads, capers  40    

shrimp + grits  wild gulf shrimp, anson mills cheddar grits, shishito pepper, beurre noisette, aleppo  39

tavern steak  porcini rubbed ny strip, mashers, onion rings, bordelaise  52

chicken  carolina gold saffron rice pilaf, peas, labneh, herb salad, citrus vinaigrette  32

pasta  hand-made spaghetti, braised beetlebung farm pork shoulder, confit pork belly, ricotta salata, olives   37  

seared scallops  pico de gallo, crispy jamon serrano, celeriac remoulade, apple mayo, smoked maple 39      

berkshire pork chop  fennel seed spaetzle, seasonal veggies, mustard crema  44      

fish + chips  beer battered local fish of the day, sauce gribiche, fries, grilled lemon  M.P.

vegan  dashi millet, squash puree, m.v.m. shiitakes, smoked pickled shemiji mushrooms, white asparagus, miso bagna cauda  30                                                                                      

burger  northeast family farms beef, vermont cheddar, brioche bun, fries  26

add…fried grey barn egg  3    nueske’s bacon  4    grilled onions  2    grey barn rip rap cheese  2

burger sauce  2     pickled jalepeno  1.50     greens for fries  4

 

MORE...

duckfat potatoes garden chives

peas + pecorino ‘nuff said

roasted veggies miso bagna cauda

mashers

onion rings paprika tartar

12 each

fries 8

 

 

CHEF: ANDREW BURKILL