DINNER

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer and were updated 5/18/19

 

to START or share    

caesar  little gem romaine, focaccia croutons, crispy boquerones, pecorino  17

island greens  mixed lettuce, sherry vinaigrette  13           

beet salad  hay roasted beets, beet puree, pickled fennel, honey labneh   19          

fried point judith squid  shaved vegetable salad, chili lime vinaigrette, charred scallion aioli   21              

mussels  maine coast mussels, sake miso cream, ginger, bread  21      more, with fries  35

tartine braised pork cheek, fontina, onion jam, toast   20

wings  buttermilk brined southern fried chicken wings, blue cheese dip, hot sauce, pickles  21

steak tartare  capers, quail egg, salt + malt vinegar chips, smoked martha’s vineyard sea salt  25

mains...                

atlantic halibut  braised fennel, favas, fiddleheads, saffron consommé, pickled ramps  42

scallops  scarlet runner beans, grey barn chorizo + speck, collared ramps, kale, smoked maple  40

nicoise  seared tuna, green beans, nicoise olives, red onion, fingerlings, capers, 6-minute  grey barn egg, tonnato  39

pasta  squid ink spaghetti, menemsha littlenecks, preserved lemon, lobster bouillon, shallot butter, herb crumbs  39

tavern steak  porcini rubbed ny strip, mashed potato, onion rings, red wine jus  53        

chicken  artichoke + roasted potato salad, carrot puree, spinach, sauce provencale  32                    

berkshire pork chop  colcannon potatoes with grey barn speck + cabbage, charred asparagus, pork glace  45  

vegan  m.v.m. shiitakes, celeriac skordalia, artichoke, asparagus, cavolo nero, sweet potato, cipollini onions  32  

fish + chips  beer battered local fish of the day, sauce gribiche, fries M.P.                                                                                                             

burger  northeast family farms beef, vermont cheddar, brioche bun, fries  26

add…fried grey barn egg  3    nueske’s bacon  4    grilled onions  2

 

MORE...

duckfat potatoes garden chives

roasted veggies  miso bagna cauda

spring peas  pecorino

asparagus  chicken jus

onion rings  paprika tartar 

colcannon potatoes  grey barn speck, cabbage 

12  each

fries   8

CHEF: ANDREW BURKILL