DINNER

we base our menu on what is available and fresh daily 

our menu changes often

items below are a sampling of what we currently offer and were updated 6/27/19

 

to START or share    

caesar  little gem romaine, focaccia croutons, crispy boquerones, pecorino  17

island greens  mixed island grown lettuce, sherry vinaigrette  13    

grey barn iceberg wedge  bacon lardons, bluebird blue cheese, heirloom baby tomatoes, thousand island  20

beet salad  hay roasted beets, beet puree, pickled fennel, crispy chickpeas, honey labneh   18     

fried point judith squid  shaved vegetable salad, chili lime vinaigrette, charred scallion aioli   21          

mussels  rope grown mussels, white wine harissa cream, bread  20      more, with fries  34

tartine artichoke + lump crab salad, smoked wild salmon, osetra caviar, chive, lemon   20

poutine fries, shy brothers cheese curds, braised wild boar, gravy, truffle oil  17

wings  chipotle + smoked maple wings, celery chive blue cheese dip, crudites, pickles  20

mains...              

halibut  braised atlantic halibut, fennel, favas, seasonal veggies, saffron consommé, island grown scapes  39           

scallops  green pea carnaroli risotto, pea puree, celeriac remoulade, tomato jam 39

nicoise  rare seared tuna, chilled green beans, olives, red onion, potato, capers, 6-minute  grey barn egg, tonnato  39

pasta  house made spaghetti, menemsha littlenecks, mussels, gulf shrimp, scallops, halibut, red chili, garlic, evoo  39

chicken  istanbul blend spiced rice, peas, spinach, carrot puree, sauce provencale  32           

berkshire pork chop  colcannon potatoes with speck + cabbage, asparagus, apple chutney, pork glace  44     

tavern steak  n.y. strip, mashed potato, onion rings, bordelaise  52

vegan  m.v.m. shiitakes, celeriac skordalia, artichoke, asparagus, kale, sweet potato, cipollini onions, truffle oil  32  

fish + chips  beer battered freshest fish of the day, sauce gribiche, fries   M.P.    

burger  northeast family farms beef, vermont cheddar, brioche bun, fries  26

add…fried grey barn egg  3    nueske’s bacon  4    grilled onions  2

burger sauce  2     pickled jalapeno  1.50     greens for fries  4

sides...

duckfat potatoes  garden chives    

roasted romanesco, root vegetables, greens  miso bagna cauda

cauliflower gratin  fontina mornay, goat cheese

spring peas  ricotta salata

asparagus  reggiano espuma

onion rings  paprika tartar 

11  each

fries   8

CHEF: ANDREW BURKILL