DINNER MENU
UPDATED JUNE 2025
menu and PRICING are subject to change
TO ORDER take-out click here OR CALL 508-645-9400
STARTERS
$16
GREEN SALAD
mixed farm lettuce, shaved peas, purple radish, herby greek vinaigrette
$16
$19
CAESAR
little gem romaine, house sourdough croutons, pecorino crisps
$19
$24
MUSSELS
pei mussels, shallots, vadouvan coconut curry, cilanto-lime, house bread
$24
$27
TARTARE
yellowfin tuna tartare, yuzu-ponzu vinaigrette, ginger oil, wonton crisps, wasabi ranch, sesame nori
$27
$24
WINGS
organic green circle farm wings, honey jerk dry rub, goat cheese celery chive dip, crudites
$24
$25
BEETS
roasted beets, beet puree, stracciatella, falafel crumble, hot honey
$25
$28
PATE
duck liver parfait, sherry gelee, date chutney, pickles, olive oil crostini
$28
$4.50 ea
SHRIMP COCKTAIL
poached wild u12 gulf shrimp, spicy cocktail sauce, lemon
$4.50 ea
MAINS
$49
FISH + CHIPS
beer battered halibut, malt vinegar dust, caper remoulade, fries
$49
$38
SQUID
fried point judith calamari, shaved vegetable salad, chili lime vinaigrette, charred scallion aioli
$38
$47
NICOISE
tuna, chilled green beans, olives, pickled red onion, potato, caper, 7-minute egg, tonnato
$47
$47
POULET FRITES
roasted green circle farm half chicken, fries, sauce provencal
$47
$55
DUCK
confit duck leg, honey carrot puree, duckfat potatoes, amarena cherry duck glace
$55
$52
HALIBUT
pan seared fish, spring dug parsnips, green vegetables, pistou broth, shaved fennel salad
$52
$78
STEAK
porcini rubbed 14 oz ny strip, mashed potatoes, bordelaise
$78
$46
PASTA
house made pasta, wild mushrooms, shallot madeira crean, pecorino, truffle oil
$46
$38
VEGAN
saffron bomba rice, gigante beans, spring vegetables, piquillo pepper
$38
$29
BURGER
creekstone farm beef, vermont cheddar, brioche bun, fries
$29
burger add-ons…
fried island egg 5 - heritage breed bacon 5 - grilled onions 2.50 - salad for fries 4 - pickled jalapeno 2.50 - pickle juice aioli - gluten free bun 3
Sides and sauces are available and listed at additional charge.
A LA CARTE
The following items are served as is
Sides and sauces are available and listed at additional charge.
$67
N.Y. STRIP
dry aged 14oz
$67
$44
DUCK LEG
confit
$44
$36
CHICKEN
roasted green circle farm, half-chicken
$36
$44
PORK
11 oz double cut kurobuta chop
$44
$39
FISH
pan seared halibut
$39
SIDES
Serves 1-2
$16
BROCCOLI
chermoula
$16
$14
POTATO
mashed
$14
$16
POTATO
duckfat roasted
$16
$16
BRUSSELS
dry buffalo, pecorino
$16
$16
ASPARAGUS
grilled
$16
$18
CARROTS
nduja, hot honey labneh
$18
$18
SPAETZLE
grape must cream
$18
FRIES
12
SAUCES
5 EA
BORDELAISE
SAUCE PROVENCAL
TARRAGON BUTTER
DUCK GLACE
PICKLE JUICE AIOLI
CHERMOULA
NOT ALL INGREDIENTS ARE LISTED. PLEASE LET US KNOW IF YOU OR SOMEONE IN YOUR PARTY HAS AN ALLERGY.
25% gratuity will be added to parties of 6 or more
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity. We hope you feel its positive impact when you dine with us.
5% kitchen appreciation charge is added to all checks
This 5% fee, applied to each bill, allows our hard-working kitchen staff to share in the success of the restaurant.
It helps us attract and keep top talent, fosters teamwork, rewards consistency and encourages creativity. We hope you feel its positive impact when you dine with us.