MOCKTAILS + COCKTAILS

 B.Y.O.B. + Drinks From The Bar

All drinks are prepared at our bar using the alcohol you have brought with you. Our bar is stocked with ingredients to make most cocktails. If there is something specific you would like us to stock, please let us know.

We will do our best to accommodate all requests.

 

Elixirs and Mixers…...

A tavern in a dry town…who would have thought! Here are some special mixers, that will blend well with your BYOB

 

Basil Lime Martini

torn fresh local basil, lime, shaken like crazy

(great with vodka, gin, sparkling water)

Hibiscus Jalapeno Cooler

steeped hibiscus tea, jalapeno syrup, lemon

(great with tequila)

Limonata

fresh squeezed lemons, organic sugar, fizzy or flat

(great with gin, vodka…or anything!)

Fruit Shrub 

house-made drinking vinegar(seasonal), seltzer

(goes with everything, delicious alone)

Painkiller

tropical juices, coconut, shaved nutmeg

(great with rum, or just alone)

 

Lime Rickey

fresh lime, sweet, bubbles

(perfect alone….even better with vodka or gin)

 

Mojito

fragrant muddled homegrown mint,

organic raw sugar, fresh lime, seltzer

(amazing with rum….or keep it virgin)

 

Elderflower

syrup from grey barn’s elderflowers, lemon, bubbles

(great with gin, refreshing and hydrating by itself)

 

Agua de Jamaica 

hibiscus tea, lemon, organic sugar

(tequila loves this tea)

we can also make whatever type of martini or mixed drink that you fancy

corkage - 14 per bottle

a note on corkage:

Other restaurants benefit from the sale of alcohol which helps cover the cost of doing business.  Since we do not have this luxury, our corkage and drink fees are charges to cover costs so we can continue to pay our staff fairly, and keep providing you with quality food, service, and glassware.

wine/liquor lockers are available for the season

inquire within

 

-Cheers from the wettest dry town in America