Dinner Menu
(updated September 17,  2011)

September 2011

To Start

Salad
beetlebung farm greens, golden beets, feta, tiasquin apples, candied pecans, balsamic vinaigrette   14

Caesar
parmigiano-reggiano, house croutons, crispy capers, white anchovies   13

Duck
duck rillettes, pickled grapes, arugula, toast points   16

Mussels   
menemsha mussels, white wine, garlic, shallots, tarragon, dijon   16

Ricotta
the tavern's own, served warm, olive oil, fresh herbs, grilled bread   14

Oysters (when available)
emmett's from menemsha   3.25 ea

Soup
seasonal, local, fresh daily   market

 

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Entrees

Scallops
"b.l.t."...pan seared sea scallops, pancetta, arugula, tomato relish, grilled bread, basil aioli   36

Steak
porcini rubbed new york sirloin, smashed red bliss potatoes, onion rings, cabernet sauce   46

Cod
day boat, olive oil breadcrumbs, fennel puree, piperade, nicoise olives    35       

Pasta
fettuccine, wild mushrooms, arugula, parmigiano-reggiano, parsley   34

Cioppino
spicy seafood and tomato stew, island shellfish, potatoes  39

Chicken
herb roasted half chicken, sweet potatofregula, arugula salad,

pickled red onion, shitaake vinaigrete   29   

Burger
half pound, grilled sweet onions, crispy cherrywood bacon, gruyere, fries & slaw   19  

Sides
basket of fries or onion rings,

smashed red bliss potatoes,

garlicy spinach

8 ea

 

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