Dinner Menu
(updated February 4, 2010)
To Start
Clams
Fried, In A Brown Bag, Tartar Sauce 12
Ribs
Bite Sized, Spicy & Sweet, Shoe String Sweet Potato Fries, Pickled Cuke 14
Duck
Filo Wrap, Confit Duck, Spinach, Spicy L’Orange Dipping Sauce 12
Rangoon
Lump Crab, New York Cream Cheese, Kimchee Slaw 10
Tuna
Tartare, Shallots, Caper Berries, Lemon Herb Crackers 12
Calamari
Pickled Red & Yellow Peppers, Lemon Caper Aioli 10
Mussels
White Wine & Garlic Broth, Garlic Toasts 10
Spring Rolls
Filet Mignon, Seaweed Salad, Sweet Potato Strings, Sweet Soy 12
Bistro Salad
Bibb, Apple, Spiced Pecans, Blue Cheese, Champagne Vinaigrette 11
Caesar
Reggiano Parmesan, Parmesan Croutons, Anchovies Optional 9
Greens
Field Greens, Grape Tomatoes, English Cukes, Champagne Vinaigrette 7
Cheese
3 Artisinal Selections, Fig Jam, Grapes, Toast Points 14
Chowder
Freshly Shucked Cherrystones, Smoky Bacon, Fresh Herbs, Cream 8
Small Plates
Garlicky Shrimp 7
Clams Casino 8
Scallops & Bacon 7
Lamb Meatballs 6
Bruschetta 6
Smoked Salmon & Latkes 7
Chicken Galantine 6
Truffled Mac n Cheese 6
Raw Bar
Colossal Shrimp Cocktail 3.75 ea
Oysters on the Half Shell 2.40 ea
Cape Cod Littleneck Clams or Cherrystones Clams 1.65 ea
Raw Bar Platter (4 each of the above ,16 pc.) 36
Shellfish Tower 6 Oysters, 6 Littlenecks, 6 Cherrystones, 6 Colossal Shrimp, 6 Lobster Claws, 1 lb Jumbo King Crab Legs 95
Mix n’ Match
Choose An Entrée Item & Match It With Two Side Dishes
Salmon 24
Scallops 26
Cod 24
Tuna 26
Chicken 19
Sword Chop 28
1 Lb Sirloin 35
1/2 lb. Sirloin 24
Filet Mignon 29
Yukon Gold Mashed, Grilled Asparagus, Scallion Pancakes, Baby Carrots, Sauteed Spinach , Baby Bok Choy, Jasmine Rice , Broccollini, Brussels Sprouts, Potato Cake, Crispy Polenta Cake, Onion Strings, Haricot Vert, French Fries, Horseradish Whipped Potato, Additional Sides Are 6 each
Entrees
Lamb
Sliced Leg, Goat Cheese Grit Cake, Red Beets, Beet Greens 22
Swordfish
Grilled Chop, Crispy Polenta Cake, Broccolini, Puttanesca Sauce 28
Salmon
Wellington In Puff Pastry, Mushroom Duxelle, Spinach, Horseradish Whipped Potato 24
Pasta
Dozen Shrimp, Pappardelle, Grape Tomatoes, Arugula, Reggiano Parmesan, Garlic Oil 21
Scallops
Pan Seared, Gnocchi, Cipollini Onions & Peas, Black Truffle Sauce 26
Tuna
Sushi Grade Tuna Tataki, Scallion Pancake, Baby Bok Choy, Jasmine Rice, Sweet Ginger Soy 26
Cod
Pan Roasted, Shredded Potato Cake, Early Picked Carrots, Roasted Cauliflower Cream 24
Chicken
Half, Slow Roasted With Rosemary, Brussels Sprouts, Potato Cake, Cipollini Onion Gravy 19
Filet
Center Cut, Tater Tots, Creamed Spinach, Roasted Garlic Butter 29
Sirloin
Aged New York Strip, Horseradish Mashed, Roasted Asparagus, Cabernet & Mushroom Sauce 1 lb. 35 1/2 Lb. 24
Steak Frites
Hanger Steak, Thin Fries, Onion Strings 19
Beach Food
Seafood
Fried Clams, Shrimp, Bay Scallops, Cod, Fries, Slaw 29
Clams
Fried Locals, Fries & Slaw 25
Lobster
Fresh Lobster, Toasted & Buttered Hot Dog Roll, Mayo & Celery On The Side, Fries 19
Hot Buttered Fresh Lobster On A Toasted Hot Dog Roll, Fries 19
Burger
1/2Lb., Fries, Slaw 12
Add Cheese, Bacon, Mushrooms, Sautéed Onions 1 ea
Thin Crust Grilled Pizza
Lobster
Black Mission Fig Jam, Blue Cheese, Scallion Drizzle 19
Margarita
Roma Tomatoes, Fresh Mozzarella, Caramelized Onions, Basil Infused Oil 14
Chicken
BBQ, Red Onion, Spicy Pepper-Jack Cheese, Scallions 14
Vegetable
Roasted Red Pepper, Portobellos, Artichokes, Roasted Garlic, Reggiano Parmesan 15
Pepperoni
Provolone, Cheddar, Reggiano Parmesan, Havarti 14
Pig
Braised Wild Boar, Porcini Mushrooms, Reggiano Parmesan 15
Shrimp
Shrimp, Pine Nut & Basil Pesto, Tomato, Reggiano Parmesan, Cheddar, Provolone, Havarti 15
Vegetable
Roasted Red Pepper, Portabellos, Artichokes, Roasted Garlic, Reggiano Parmesan 15
Lime Rickey Just Lime, Raspberry Lime Or Coconut Lime 3 Add Svedka Vodka 8
Executive Chef ~Lee Fannon - Sous Chef ~ Edgar Alleyne
Proprietors ~Louise & Paul Petersiel
A 20% gratuity will be added to parties of 6 or more.
All the ingredients of our menu items are not listed. Please let us know of any food allergies or other special requests.
We accept Visa, Master Card, American Express, Discover, and U.S. Dollars
GIFT CERTIFICATES PRIVATE DINING & FUNCTION ROOM
OFF PREMISE CATERING
Menu and Prices subject to change without notice
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